Whimsical Savory Rose Cake with Zucchini and Smoked Bacon

Youtuber: Fatto in Casa da Benedetta

YouTube Channel: https://www.youtube.com/@FattoincasadaBenedettaOfficial

Whimsical Savory Rose Cake with Zucchini and Smoked Bacon

If you're looking for a dish that is both delightful and visually stunning, this savory rose cake made with zucchini and smoked bacon is the perfect choice! It's great for any gathering and sure to impress your guests.

#### 🥒 Ingredients

- **For the filling:**

- 200 g smoked bacon, cubed

- 2 zucchinis, chopped

- 1 onion, finely chopped

- Olive oil

- Salt, to taste

- **For the dough:**

- 1 egg

- 150 g water

- 50 g grated cheese (such as provola or lemental)

- Salt and pepper, to taste

- 1 packet of baking powder for savory cakes

- 350 g flour

#### 🍳 Instructions

1. **Prepare the Filling:**

- In a pan, pour a drizzle of olive oil and sauté the chopped onion until translucent.

- Add the cubed smoked bacon and cook until slightly crispy.

- Toss in the chopped zucchinis, sprinkle with salt, and cook for about 4-5 minutes until tender. Remove from heat and let it cool slightly.

2. **Make the Dough:**

- In a mixing bowl, crack the egg, add water, grated cheese, salt, and pepper, as well as the baking powder.

- Start mixing and gradually incorporate the flour until the dough begins to take shape.

- Place the mixture on a surface and knead until it absorbs all the flour and becomes homogeneous.

3. **Form the Cake:**

- Roll out the dough into a rectangle, approximately 40 cm long and about 2-3 mm thick.

- Spread a generous layer of smoked cheese as the base.

- Distribute the zucchini and bacon filling evenly over the cheese.

- Roll the dough tightly using parchment paper to help shape it.

4. **Slice and Arrange:**

- Cut the rolled dough into thick slices, about 5 cm each.

- Place the slices in an oiled and floured 24 cm baking dish, arranging them close together for a beautiful rose effect.

5. **Bake:**

- Bake in a ventilated oven at 165°C for approximately 40 minutes.

- For a static oven, increase the temperature by 10°C.

- Alternatively, you can bake in an air fryer at 150°C for about 35 minutes, using a 22 cm paper mold.

#### 🍽️ Serving

This whimsical cake is perfect for picnics – there's no need to slice it with a knife; you can just break it apart with your hands! Enjoy the soft, fluffy texture and the wonderful combination of flavors. It's delicious, and no one will be able to resist taking a piece!

The savory rose cake is not just about taste; it’s visually appealing and a fantastic centerpiece for any occasion. Enjoy the delightful experience of making this unique dish!