Discover New Delicious Salmon Recipes That Will Delight Your Taste Buds!

Youtuber: Essen Rezepte

YouTube Channel: https://www.youtube.com/@EssenRecipes

Discover New Delicious Salmon Recipes That Will Delight Your Taste Buds!

If you're looking to elevate your salmon cooking game, you’re in for a treat! Here are three tantalizing salmon recipes that are not only easy to make but also packed with flavor. Let’s dive right in!

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#### Recipe 1: Creamy Garlic Spinach Salmon 🍽️

**Ingredients:**

- 4 salmon fillets

- 2 tablespoons olive oil

- Salt and black pepper to taste

- 2 tablespoons butter

- 2 garlic cloves, finely minced or sliced

- 1 onion, chopped

- 1 cup cherry tomatoes, halved

- 1/4 teaspoon red chili flakes

- 280g (10 oz) spinach

- 1 ½ cups (340 ml) heavy cream

- 115g (4 oz) grated Parmigiano cheese

- A generous handful of fresh parsley, roughly chopped

**Instructions:**

1. In a skillet, heat the olive oil and fry the salmon fillets for about 3 minutes on each side until golden brown. Season both sides with salt and black pepper.

2. Remove the salmon from the skillet and set aside.

3. Add butter to the skillet, followed by minced garlic. Sauté for about 30 seconds until fragrant.

4. Add chopped onion and cook for 2 minutes, stirring occasionally.

5. Toss in the cherry tomatoes and season with the red chili flakes. Cook for an additional minute.

6. Add spinach to the skillet and stir until wilted.

7. Pour in the heavy cream and add the grated Parmigiano cheese along with the fresh parsley. Mix well.

8. Return the salmon to the skillet, including any juices collected, and let it simmer for 2 more minutes. Enjoy the delicious flavors of this dish!

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#### Recipe 2: Poached Salmon with Herbs 🐟

**Ingredients:**

- 2 salmon fillets (skin-on)

- Salt and black pepper to taste

- Olive oil

- 2 eggs

- Water (for poaching)

- 2 tablespoons butter

- Fresh thyme

**Instructions:**

1. Score the skin side of the salmon fillets for even cooking and enhance the flavor.

2. Season the salmon with salt and black pepper and heat some olive oil in a pan over medium-high heat.

3. Sear the salmon for 1 minute on the skin side, then flip it and cook for another minute.

4. In a separate pot, bring water to a simmer and stir in vinegar to create a whirlpool. Gently crack the eggs into the pot and poach for 3 minutes.

5. Return the salmon to the heat, reduce to low, and add butter and fresh thyme. Cook for an additional 4 minutes.

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#### Recipe 3: Sweet Soy Glazed Salmon 🍯

**Ingredients:**

- 2 skinless salmon fillets

- Salt and black pepper to taste

- 1 tablespoon olive oil

- 1 tablespoon butter

- 2 tablespoons soy sauce

- 1 tablespoon white vinegar

- 2 garlic cloves, minced

- 4 tablespoons honey

- Spring onions (optional)

- Sesame seeds (optional)

**Instructions:**

1. Season the salmon fillets with salt and black pepper.

2. Heat the olive oil and butter in a skillet over medium heat. Cook the salmon for 3-4 minutes until golden brown.

3. In a bowl, mix soy sauce, white vinegar, minced garlic, and honey. Pour this glaze over the salmon.

4. Flip the salmon and cook for another 2-3 minutes until caramelized and beautifully browned.

5. Optionally, garnish with spring onions and sesame seeds for added flavor and presentation.

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These recipes promise to bring delightful flavors to your dinner table. Each method of preparation emphasizes the natural buttery richness of salmon while adding complementary flavors. Happy cooking! 🍴