Quick and Delicious Recipes by Gordon Ramsay

Youtuber: Gordon Ramsay

YouTube Channel: https://www.youtube.com/@gordonramsay

Quick and Delicious Recipes by Gordon Ramsay

### 🍝 Mushroom and Leek Pasta

**Ingredients:**

- **Lasagna sheets** (or any pasta)

- **Mushrooms** (sliced)

- **Leeks** (prepared and rinsed)

- **Olive oil**

- **1 clove of garlic** (finely chopped)

- **Chicken stock**

- **Cream**

- **Fresh tarragon** (chopped)

**Instructions:**

1. Start by boiling water for the pasta.

2. In a hot frying pan, add olive oil and sliced mushrooms. Cook until they have a nice color.

3. Add finely chopped garlic and prepared leeks to the mushrooms and sauté until the leeks soften.

4. Pour in chicken stock and reduce it down by half, then add cream and let it simmer for a few minutes.

5. Cook the pasta slightly undercooked before adding it to the sauce. Allow it to absorb the flavors for a few minutes.

6. Finish with fresh tarragon for added flavor.

### 🍞 Bruschetta

**Ingredients:**

- **Fresh ciabatta bread** (two slices)

- **Olive oil**

- **Garlic**

**Instructions:**

1. Toast the ciabatta slices and drizzle with olive oil.

2. Rub the toasted bread with garlic for taste.

3. Serve alongside the mushroom and leek pasta for a simple yet delightful meal.

### 🌽 Sweet Corn Fritters with Yogurt Dip

**Ingredients:**

- **Flour**

- **Baking powder**

- **Salt and pepper**

- **1 egg**

- **Milk**

- **Olive oil**

- **Chili** (chopped)

- **Spring onion**

- **Coriander**

- **Sweet corn** (drained)

**Instructions:**

1. Sift the flour and mix in baking powder, salt, and pepper.

2. Add an egg, milk, and a drizzle of olive oil to create a smooth batter.

3. Fold in chopped chili, spring onion, coriander, and sweet corn.

4. In a hot pan, spoon the fritter mixture and cook until golden brown on both sides.

5. For the yogurt dip, mix natural yogurt with chopped red chili and lime juice.

### 🌮 Beef Tacos with Wasabi Mayo

**Ingredients:**

- **Sirloin steaks**

- **Salt and pepper**

- **Olive oil**

- **Miso paste**

- **Sugar**

- **Rice wine**

- **Chinese cabbage**

- **Corn tortillas**

- **Wasabi paste**

- **Mayonnaise**

**Instructions:**

1. Sear seasoned sirloin steaks in a hot pan with olive oil for a nice color.

2. Mix miso paste, sugar, rice wine, and olive oil for a marinade. Let the steaks marinate for a few moments.

3. Slice and shred Chinese cabbage, season with chili flakes and rice wine vinegar.

4. Combine wasabi paste with mayonnaise for a spicy sauce.

5. Warm the corn tortillas before filling with sliced steak and pickled cabbage.

### 🍖 Lamb with Fried Bread

**Ingredients:**

- **Lamb steak** (above the leg)

- **Salt and pepper**

- **Olive oil**

- **Garlic** (whole cloves)

- **Anchovies**

- **Capers**

- **Dijon mustard**

- **Red wine vinegar**

- **Fresh parsley**

- **Stale bread**

**Instructions:**

1. Season the lamb steak and sear it in a hot pan with garlic cloves.

2. After cooking, let the lamb rest while making croutons using stale bread soaked in milk and seasoned.

3. Prepare a vinaigrette using roasted garlic, anchovies, capers, Dijon mustard, and red wine vinegar.

4. Fry the soaked bread until golden and serve it topped with lamb and dressing.

These recipes showcase how simple ingredients can be transformed into outstanding dishes, proving that great food doesn't have to be complicated!