How to Make Restaurant-Worthy Lo Mein

Youtuber: Food Network

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How to Make Restaurant-Worthy Lo Mein

Lo Mein is often seen as a complicated dish, but it’s surprisingly easy to whip up at home. This one-pan creation not only simplifies your cooking process but also results in delicious noodles that can rival your favorite takeout. Let’s dive in!

### Ingredients

#### For the Sauce:

- 🥄 **Chicken Stock**: A neutral base that adds savoriness.

- 🥄 **Cornstarch**: This will thicken the sauce for a nice glaze.

- 🥄 **Soy Sauce**: Provides saltiness and a brown sauce color.

- 🥄 **Oyster Sauce**: Adds a fantastic sweet and savory flavor.

- 🥄 **Sesame Oil**: Just a touch enhances the aroma.

#### For the Vegetables:

- 🌿 **Ginger**: This aromatic is essential and easy to prep.

- 🧄 **Garlic**: A must-have for flavor.

- 🐥 **Scallions**: Adds freshness and visual appeal.

- 🥬 **Baby Bok Choy**: Provides great texture and color.

- 🥕 **Carrots**: For sweetness and crunch.

#### For the Protein:

- 🍗 **Chicken Breast**: The primary protein choice, though dark meat works as well.

#### For the Noodles:

- 🍜 **Egg Noodles**: Look for a noodle that is springy in texture, resembling any shape that suits your preference.

### Preparation Steps

#### 1. Prepare the Sauce

In a clean bowl, start by mixing the chicken stock as the base. Add in cornstarch to achieve the desired thickness, followed by soy sauce for savory goodness. Next, incorporate oyster sauce, which provides a rich flavor profile. Finally, add a little sesame oil to give it an aromatic lift. This sauce will be the marriage of all flavors and textures in your Lo Mein.

#### 2. Prep the Vegetables

- **Ginger**: Square it off and peel using the back of a knife before slicing into thin tiles.

- **Garlic**: Smash and slice it to release flavor without risking burning.

- **Scallions**: Cut them at an angle for both flavor and aesthetic appeal.

- **Bok Choy**: Slice off the thinnest part of the bulb and chop using 45-degree cuts to ensure even cooking.

- **Carrots**: Cut into thin julienne slices to retain crunch and sweetness.

#### 3. Prepare the Protein

For the chicken, trim any excess fat and cut thin slices along the grain for even cooking. Using thin planks ensures the chicken sears well and remains moist on the inside.

### Cooking Process

In terms of cookware, a high-sided pan or an enameled Dutch oven works best. The pan should be ripping hot to properly sear the ingredients. Begin by adding a neutral oil, such as canola or peanut oil, into the hot pan.

1. Start with adding the garlic and ginger to infuse the oil.

2. Once aromatic, add the chicken, allowing it to brown. Ensure the chicken is nearly cooked through before introducing the vegetables.

3. Cook the vegetables, scraping the bottom of the pan for bits of flavor. This enhances the overall taste.

4. When the chicken and veggies are almost done, it’s time to add the prepared noodles.

5. Pour the sauce over the ingredients, stirring well to coat everything evenly.

#### Final Touches

Once the sauce thickens and becomes a beautiful glaze, finish by garnishing with sliced scallions.

### Enjoy!

Now your Lo Mein is ready to be served! It represents a classic dish that evokes memories and flavors from your favorite Chinese restaurants, all made right in your kitchen.