Gordon Ramsay's Ultimate Beef Lettuce Cups

Youtuber: Gordon Ramsay

YouTube Channel: https://www.youtube.com/@gordonramsay

Gordon Ramsay's Ultimate Beef Lettuce Cups

Gordon Ramsay brings you an exciting way to elevate your cooking with a delicious recipe for Asian-inspired beef lettuce cups. This dish is perfect for parties and casual gatherings. Let’s dive into how to create these flavorful cups that will impress your guests and satisfy your taste buds!

#### Key Ingredients

- **Ground Beef**: 400 grams

- **Salt**: To taste

- **Pepper**: To taste

- **Sesame Seed Oil**: A touch

- **Grape Seed Oil (or neutral oil)**: For cooking

- **Minced Garlic**: 1 teaspoon

- **Fresh Ginger**: A small piece, grated

- **Chili Flakes**: To taste

- **Dark Soy Sauce**: 1 teaspoon

- **Fish Sauce**: A splash

- **Scallions (Green Onions)**: A few, sliced thinly

- **Toasted Sesame Seeds**: For garnish

- **Lettuce Leaves**: For wrapping

#### For the Peanut Sauce

- **Coconut Milk**: 200 ml

- **Peanut Butter**: Two large dollops

- **Fish Sauce**: 1 tablespoon

- **Dark Soy Sauce**: A touch

- **Honey**: 1 teaspoon

- **Chili Flakes**: A sprinkle

#### Quick Pickle

- **Daikon Radish**: 1, grated

- **Granulated Sugar**: A pinch

- **White Wine Vinegar**: A splash

#### Cooking Instructions

1. **Prepare the Beef**:

- Heat a pan until it's smoking hot. Season the ground beef with salt, pepper, and a touch of sesame seed oil before adding it to the pan. Use grape seed oil to avoid flavor interference.

- Break the beef into smaller pieces and let it sit and crisp up. This step is crucial for developing texture and flavor.

2. **Build the Flavor**:

- Once crispy, stir the beef and increase the heat slightly. Add minced garlic and grated ginger to impart aromatic flavors. Let these ingredients cook together to form a nice base.

- Introduce a teaspoon of dark soy sauce and a splash of fish sauce while mixing well to avoid flooding the beef with sauce. Incorporate sesame oil for a final touch of flavor.

3. **Make the Peanut Sauce**:

- In a separate pot, combine coconut milk and peanut butter over heat. Stir to combine, and then add fish sauce, dark soy sauce, and honey. Adjust the consistency if necessary with more peanut butter.

- Bring the sauce to a boil and whisk until it thickens. Add chili flakes to your preference.

4. **Prepare the Quick Pickle**:

- Grate the daikon radish and sprinkle with sugar and white wine vinegar. Allow this mixture to sit to develop a light pickle flavor.

5. **Assemble the Lettuce Cups**:

- Take large lettuce leaves and use them as cups. Place some quick-pickled daikon at the bottom for crunch, followed by the savory beef mixture.

- Drizzle a layer of the peanut sauce on top and finish with sliced scallions and toasted sesame seeds for garnish.

6. **Serve**:

- Add a squeeze of fresh lime juice on top for an extra burst of flavor. Enjoy your beautifully constructed beef lettuce cups, perfect for sharing or enjoying solo!

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These beef lettuce cups are not only delicious but also provide an exciting dining experience. The combination of crispy beef, rich flavors, and fresh toppings makes them a showstopper at any gathering. Enjoy your culinary adventure!