Creamy Cajun Chicken Pasta Recipe

Youtuber: Island Vibe Cooking

YouTube Channel: https://www.youtube.com/@IslandVibeCooking

Creamy Cajun Chicken Pasta Recipe

Are you in the mood for a flavorful and creamy pasta dish? Look no further! This **Creamy Cajun Chicken Pasta** is a quick and delicious recipe that will wow your taste buds and impress your guests. Let’s get started!

### 🍝 Ingredients

- Pasta of your choice

- 2 Chicken breasts

- Oil (for seasoning and cooking)

- Cajun seasoning

- Onion powder

- Garlic powder

- Dry parsley

- Paprika

- Old Bay seasoning

- 1 tablespoon of Butter

- Chopped onion

- Chopped red bell peppers

- Diced tomatoes

- Heavy cream

- Chicken broth

- Cream cheese

- 1 teaspoon of chicken bouillon

- Salt and pepper (to taste)

- Parmesan cheese (for garnishing)

### 🍳 Cooking Instructions

1. **Boil the Pasta:**

Begin by boiling some salted water in a pot. Once it reaches a rolling boil, add the pasta of your choice. Cook until it is al dente, then drain the water and set it aside.

2. **Prepare the Chicken:**

To ensure the chicken cooks faster and remains juicy, place the chicken breasts in a Ziploc bag and use a meat tenderizer to flatten them slightly.

3. **Season the Chicken:**

Drizzle oil over the chicken breasts, then sprinkle a combination of Cajun seasoning, onion powder, garlic powder, dry parsley, paprika, and Old Bay seasoning. Rub the seasoning into the chicken to ensure every piece is flavorful.

4. **Cook the Chicken:**

In a nonstick skillet, heat 3 to 4 tablespoons of oil until hot. Add the seasoned chicken breasts and cook for about 5 to 10 minutes. Once one side is golden brown, flip the chicken over and cook the other side until done. Remove from the skillet and let it rest.

5. **Make the Sauce:**

In the same skillet, add a tablespoon of butter, followed by chopped onions, red bell peppers, and diced tomatoes. Cook until the vegetables are softened and the onions become translucent.

6. **Create the Creamy Mixture:**

Pour in the heavy cream and chicken broth, then add cream cheese. Stir until everything is well combined. Add one teaspoon of chicken bouillon and Cajun seasoning. Taste and adjust salt and pepper as needed.

7. **Combine Pasta and Sauce:**

Add the drained pasta to the skillet and toss until well-coated with the creamy sauce.

8. **Finish with Chicken and Cheese:**

Cut the rested chicken into bite-sized pieces and incorporate it into the pasta. Reserve some chicken for garnishing if desired. Sprinkle with Parmesan cheese for an extra layer of flavor.

### 🍽️ Enjoy!

This **Creamy Cajun Chicken Pasta** is now ready to serve! It's a restaurant-quality dish that can be made right in your own kitchen. The combination of spices and creaminess makes for an unforgettable meal. Enjoy your cooking!