Keith Eats Everything At A Vegan Restaurant

Youtuber: The Try Guys

YouTube Channel: https://www.youtube.com/@tryguys

Restaurant: https://maps.app.goo.gl/xVS2dpoaAtqFEiacA

TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g32655-d19695431-Reviews-Nic_s_on_Beverly-Los_Angeles_California.html

Google Maps:

In June of 2019, Nic's on Beverly opened its doors in West Hollywood, California, offering a fully plant-based menu that promises to delight even non-vegans. The Try Guys’ Keith dives into this culinary adventure, showcasing a variety of dishes that redefine vegan cuisine.

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🌱 A Warm Welcome from the Chef

Keith meets the chef, Jesus, who explains the philosophy behind Nic's on Beverly: creating a menu that is friendly for everyone, ensuring diners might not even realize they're enjoying vegan food until they take a bite. This sets the stage for an exciting exploration of flavors.

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🍽️ Starters That Impress

The tasting begins with butter lettuce cups, featuring what seems to be Impossible meat. Keith describes the dish as “dreamy” with a luxurious texture that transports him to another place. He enjoys the freshness of the lettuce, contemplating the possibility of eating a thousand of them!

Next up are the avocado crispy rice and maitake mushrooms with yuzu aioli. Keith loves the crunchy exterior and soft interior of the crispy rice, complemented by the vibrant flavors of mandarin orange. The mushrooms evoke memories of fried fish, showcasing the restaurant's ability to deliver familiar textures in a plant-based format.

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🍟 Fries Worth Savoring

The gratin fries come next, described as an impressive feat of culinary skill. Keith likens the flavor to a combination of potato chips and French fries, enhanced by a harissa aioli that makes the dish incredibly addictive.

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🌮 Tempting Tacos and Crisp Salads

Keith is thrilled to dive into tempura avocado tacos, which remind him of a fried shrimp taco, layered with slaw and cilantro. Each bite is packed with flavor, making it feel substantial.

Salads follow, including the chinois salad, which Keith finds refreshing, perfect for a hot day. The wedge salad impresses him with its rich flavors that mimic traditional bleu cheese, leaving him eager for more.

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🥞 Brunching with Friends

Joining Keith for brunch is Matt McLean, who shares a passion for plant-based eating. They explore the restaurant's waffles, which are filled with blueberries and have a perfect balance of sweetness and savoriness. Keith's excitement for the breakfast sandwich follows, highlighting layers of flavor that make it feel indulgent.

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🍕 Pizza Perfection

Next, they bring out a selection of pizzas. The balsamic ricotta pizza stands out, made with almond-based cheese and topped with arugula. Keith is impressed by the rich flavors and buttery crust.

The traditional cheese pizza garners rave reviews, especially with the house-made ranch dressing, which Keith declares as some of the best he’s ever tasted. The barbecue chicken pizza surprises with its balance of sweetness and savory notes, proving that vegan options can stand up to traditional fare.

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🍔 Burgers Galore

The falafel burger is a highlight, featuring truffle tahini and a beautiful presentation. Keith enjoys the rich flavors reminiscent of a Mediterranean vacation. The Nic's burger, with its secret sauce, is another standout, delivering a satisfying fast-food experience that feels elevated.

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🍝 Comforting Pasta Dishes

The lasagna is a revelation, boasting flavors that rival traditional meat lasagna while remaining entirely plant-based. Keith praises it as one of the day’s best dishes, appreciating its richness and satisfying portion size.

The pasta pomodoro earns approval for its light, spicy flavor, making it a great comfort food option.

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🍰 Sweet Endings

For dessert, Keith tries butterscotch pudding, dark chocolate mousse, and a unique banana split made with lady finger bananas. Each dessert impresses with its flavors, particularly the mousse that uses aquafaba for a light and fluffy texture.

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🌟 A Culinary Adventure

Throughout the tasting, Keith expresses his amazement at how Nic's on Beverly redefines vegan cuisine. The variety and quality of the dishes cater not only to vegans but to anyone seeking delicious and satisfying meals. The experience illustrates that plant-based dining can be indulgent, flavorful, and unforgettable.