Exploring Singapore's Best Vegan Food Spots 🌱

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Singapore is a vibrant city known for its diverse culture and incredible food scene. For vegans and plant-based enthusiasts, the island offers a plethora of options that are sure to delight. Here are five must-try vegan food spots in Singapore that will satisfy your cravings while also showcasing the country’s culinary richness.

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1. Green Dot Plus at Changi Airport ✈️

One of Singapore's most famous attractions is its airport, renowned as the world’s best. While you might be tempted to rush through, make sure to stop at Green Dot Plus. This restaurant specializes in vegan Singaporean cuisine, offering delicious alternatives crafted from ingredients like konjac root.

Highlights:

• Konjac Fish Sticks: A nostalgic treat made from konjac root, served with a vegan tartar sauce for an authentic taste.

• Vegan Shrimp Dumplings: These dumplings are not just visually appealing; they taste remarkably like the real thing, making them a must-try.

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2. Gardens by the Bay 🌼

While this isn’t a food spot, it’s an essential stop on your vegan food journey. The Gardens feature stunning landscapes, including the Cloud Forest and the iconic Supertree Grove, which lights up at night. This magical experience pairs perfectly with a visit to local vegan eateries afterward.

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3. Gokul Raas in Little India 🍛

For an authentic Indian meal, head to Gokul Raas. Located in Little India, this plant-based restaurant offers a wide range of dishes. Be sure to ask which items are vegan, as some may contain dairy.

Must-tries:

• Mango Lassi: A refreshing mango drink made without yogurt, perfect for cooling down.

• Indian-style Mutton Curry: Made with mock meat, this dish is rich in flavor and satisfaction.

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4. Lotus Vegetarian in Royal Onen Shopping Center 🥡

Lotus Vegetarian is a bustling eatery that offers an extensive vegetarian and vegan menu. Known for its buffet-style dining, it’s a popular choice among locals and visitors alike.

Signature Dishes:

• Vegan Shumai: A delicious dumpling traditionally made with shrimp, now transformed into a vegan delight.

• Nasi Lemak: A traditional Malay dish featuring blue rice made with butterfly pea flour, served with crispy tofu and spicy sambal.

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5. Fortune Center 🏮

For those looking for a variety of vegan options, the Fortune Center is a must-visit. This food hub is filled with eateries offering vegan and vegetarian dishes, from hot pots to casual cafes.

Explore:

• Durian Grilled Mushrooms: A unique dish that captures the essence of Singaporean street food.

• Veggie Buns: Perfect for a quick snack while exploring the bustling streets.

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Singapore is a treasure trove of culinary delights, especially for those following a vegan lifestyle. With its rich flavors and innovative plant-based options, you’re bound to enjoy each meal. Whether you’re exploring the airport, visiting iconic gardens, or enjoying the flavors of Little India, Singapore's vegan food scene is sure to leave a lasting impression. 🌟