A Culinary Journey at Septime: A Michelin Star Experience in Paris

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Restaurant Name: Septime

Restaurant Location: https://maps.app.goo.gl/VcvX9xKjQB7cqrm98

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A Culinary Journey at Septime: A Michelin Star Experience in Paris**

🍽️ **Dining at Septime**

Septime, a Michelin-starred restaurant in the heart of Paris, is a gem for food enthusiasts seeking a unique culinary experience. With a menu brimming with surprises and an intimate atmosphere, this institution promises to enthrall the taste buds of its guests.

💰 **Affordability in an Upscale Setting**

The lunch menu at Septime is priced at €65, with an additional €45 for wine pairing. While dinner tends to be slightly more expensive, the value for a starred restaurant in Paris is commendable. Guests can enjoy exceptional cuisine without breaking the bank.

🌼 **A Warm Welcome**

Upon entering, guests are greeted by friendly staff. Thomas, the sommelier, offers a delightful introduction to the wines, starting with a Riesling from Germany’s Mosel region. The first dish served is a vegetable and mushroom broth, setting the stage for a unique tasting menu filled with imagination and creativity.

🐟 **A Fusion of Flavors**

The first course highlights a sea bass from Saint-Jean-de-Luz, drizzled with fig leaf oil and garnished with crispy kale leaves. This dish, considered comfort food, combines a refreshing acidity from the fish with the delightful crunch of seaweed, creating an explosion of flavors.

🍠 **A Georgian Delight**

Next, the menu shifts to the Kartli region of Georgia with a dish featuring roasted squash, smoked butter, marinière mussels, and cured pork. The flavors meld beautifully, with the smoky notes from the squash being particularly pronounced.

🥗 **Signature Dishes**

One of the highlights of the meal is the roasted leeks stuffed with anchovies served with sorrel leaves and a lovage Bernese sauce. This surprisingly simple dish exemplifies the chef’s masterful techniques, showcasing how vegetables can shine just as brightly as meats.

🍗 **Hearty Main Course**

For the main course, a roasted chicken from Sartre accompanied by grilled endive in a walnut sauce is served. The perfectly crispy skin and rich reduction elevate this dish, illustrating that poultry can undoubtedly hold its own in a Michelin-starred setting.

🧀 **Cheese and Beer Pairing**

No meal in Paris would be complete without cheese. The selection includes Muenster, Pavé Cendré, and Tomme Orange, accompanied by a light, botanical-infused beer that pairs perfectly with the dairy’s flavors. This thoughtful pairing enhances the dining experience, making it even more memorable.

🍰 **A Sweet Conclusion**

To wrap up the meal, dessert features a Corn Tostada with quince and melilot cream. While the crust is viewed as slightly tough, the bold flavors of the dish leave a positive impression, completing the journey through the tasting menu.

📊 **The Final Verdict**

Septime offers a beautiful location with a delightful ambiance, despite tightly arranged tables. The seemingly simple yet expertly crafted dishes leave guests satisfied without feeling overly indulgent. With a bill totaling €196 for two, this experience stands out in the Paris dining scene, making it a worthy stop on any gastronomic adventure.