A Culinary Journey at Ristorante Il Cavallo Scosso
- I Love Food
- 6 hours ago
- 3 min read
Youtuber: Oggidovesimangia - Due golosi a tavola
YouTube Channel: https://www.youtube.com/@Oggidovesimangia
Restaurant Name: Il Cavallo Scosso
Restaurant Location: https://maps.app.goo.gl/twPGwBaFFyw9DYr18
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A Culinary Journey at Ristorante Il Cavallo Scosso
📍 **Location: Asti, Italy**
Ristorante Il Cavallo Scosso is situated in the beautiful town of Asti, famous for its Palio horse race. The name itself pays homage to the local culture, as "Cavallo Scosso" refers to the horses that get bucked off during the race.
👨🍳 **Chef's Vision**
The chef enchants diners with dishes that embody the traditional flavors of Piedmont cuisine while integrating influences from his extensive culinary experiences around the world. The menu offers innovative options, elevating classic dishes with unique twists.
🍽️ **The Experience Begins**
Upon arrival, guests are welcomed with a delightful and artistic presentation of appetizers, starting with a fried and breaded cube of chicken served with Basque sauce, caramelized nuts, coconut foam, and a playful twist of a “faux cherry tomato” filled with tuna and capers.
🥗 **Innovative Dishes**
The first main courses are centered around a beautifully plated bass enriched with lime, avocado, and a mango gel. It arrives adorned with a crispy chip made from cuttlefish ink. This dish showcases the chef's ability to harmonize exotic flavors with fresh ingredients, making it a refreshing start to the meal.
🍕 **Pulled Pork Pala Romana**
The next dish, a traditional Roman-style pala bread filled with pulled pork and barbecue sauce, is recommended to be eaten with hands, adding a rustic charm to the dining experience. Its crispy exterior contrasts beautifully with the tender, flavorful filling.
🍣 **Tartare Delicacies**
Moving on, the tartare, served in a traditional style, is accompanied by a Worcestershire-style sauce, mustard, capers, and a unique egg yolk bottarga that adds depth to the dish. The combination of textures and flavors creates a mouthwatering experience.
🌶️ **Smoky Flavors**
Next, the smoked Fassona beef steak is presented with yellow and red peppers and rosemary crumble. The chef ingeniously enhances the dish with a touch of smokiness, making each bite a wonder of flavors.
🍝 **Tagliolini with Bottarga**
A standout dish features black rice tagliolini adorned with butter and a hint of smoked anchovy. Topped with bottarga, the dish is flavorful and visually striking, creating a beautiful black-on-black presentation.
🍜 **Flavors from the East**
In a delightful twist, the swordfish is marinated in a unique sauce, seared to perfection, and served with a dashi broth, evoking the rich traditions of Japanese cuisine. The aromas take diners on an unexpected journey to the East, blending harmoniously with the Italian preparations.
🥩 **Main Course – Iberian Pork Pluma**
The Pluma di maialino iberico, served with a port reduction and roasted potatoes, highlights the chef's knack for pairing rich flavors. The sweetness of the sauce perfectly complements the savory aspects of the Iberian pork.
🍰 **Delectable Desserts**
The meal concludes with a selection of pastries that feature local ingredients like hazelnuts and chocolate. The mini pastries are soft, aromatic, and reminiscent of traditional Piedmontese sweets, with an added touch of exotic flavors like licorice and violet gelée.
🥂 **Wine Pairing Excellence**
Throughout the meal, a thoughtful wine pairing accompanies each course, enhancing the flavors and creating a well-rounded dining experience. The staff provides insightful information on the wine selections, making it easy to savor the intricacies in each sip.
In summary, Ristorante Il Cavallo Scosso offers a vibrant mix of local and international flavors, all while respecting the roots of Piedmontese cuisine. Guests leave not only satisfied but also enriched by an unforgettable culinary adventure.