A Culinary Journey at Ristorante Pinocchio in Borgomanero
- I Love Food
- 1 day ago
- 2 min read
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Restaurant Name: Pinocchio
Restaurant Location: https://maps.app.goo.gl/asoQJXmoqhJeYpyc7
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A Culinary Journey at Ristorante Pinocchio in Borgomanero
🍽️ **A Taste of Tradition**
Ristorante Pinocchio, established in 1962, has a rich history in the culinary scene of Piedmont and Italy. The restaurant was founded by Chef Piero Bertinotti, one of the first to earn a Michelin star in the area. Over the years, the culinary legacy has been passed down to his grandson, who continues to honor the traditions of the family while introducing a youthful, modern twist to the classic dishes.
🧑🍳 **The Menu Experience**
During the visit, a selection of dishes was carefully curated, featuring both classic and innovative fare. The meal began with a delightful assortment of appetizers.
- **Bassoisa**: A crispy fried veal nerve, known as Bassoisa, was a classic anchor to the night.
- **Beetroot Button**: The round beetroot button was filled with hazelnuts and yuzu, delicately offering a sweet touch.
- **Reverse Crostini**: This surprising dish featured a butter foam that resembled bread and a bread cream that looked like butter, topped with Italian caviar.
With every bite, the rich flavors highlighted the restaurant's commitment to quality and tradition.
🌟 **Signature Dishes**
A historic dish from the restaurant, the smoked salmon, was served with a leek sauce and brioche. Bertinotti was known for smoking salmon in-house, ensuring a natural and delicate flavor that stood out.
Next came the **squid**, perfectly cooked atop a fresh corn cream and pecorino fondue, garnished with amaranth sprouts. The squid's tenderness paired beautifully with the flavors of the dish, making it a highlight of the experience.
🍷 **Wine Pairings**
To enhance the culinary journey, a unique orange wine called Sasso Corno was selected, showcasing the chef's flair for wine pairing. He also reinterpreted snails in a creative style, using butter crafted from his own preparation, along with black garlic and a crunchy walnut breading. The preparation of the snails turned them into a delightful bonbon that captivated the senses.
🥘 **Classic Comforts**
The dining experience offered a revisit to the past with **agnolotti**, a traditional pasta filled with three types of meat, served with a dipping sauce. The hand-made pasta exemplified the skill and tradition that have defined Ristorante Pinocchio.
Another dish, **panissa**, was reimagined with a base of rice and beans. The result was not a traditional panissa, but rather a lighter, modern interpretation that highlighted the flavors beautifully.
🧀 **Cheese Course**
As the meal rolled on, a cheese cart was presented, featuring local favorites. The cheeses offered a range of textures and flavors, perfectly integrating with the overall dining experience.
🍰 **The Sweet Finale**
To conclude the meal, a signature dessert, **zabaione**, was crafted fresh and served with gelato and meringues. This iconic dish left a lasting impression, featuring a luscious, creamy texture complemented by the sweetness of homemade colomba.
With each course, Ristorante Pinocchio showcased its dedication to honoring tradition while embracing modern culinary trends. The combination of classic dishes and innovative flavors highlighted the restaurant’s evolution under the leadership of the chef, making for a truly remarkable dining experience.