A Culinary Adventure: Discovering Michelin Star Korean Fried Chicken

Youtuber: 영국남자 Korean Englishman

YouTube Channel: https://www.youtube.com/@koreanenglishman

Restaurant Name: Jeju Noodle Bar

Restaurant Location: https://maps.app.goo.gl/8D3YvvYVecaqBvWm9

TripAdvisor: https://www.tripadvisor.com/Restaurant_Review-g60763-d12876789-Reviews-Jeju_Noodle_Bar-New_York_City_New_York.html

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A Culinary Adventure: Discovering Michelin Star Korean Fried Chicken

🍗 **The Rise of Korean Cuisine**

Over the past 12 years, Korean food has gained international recognition, captivating food lovers everywhere with its unique flavors and textures. Korean fried chicken has taken its place as one of the must-try dishes, and one restaurant stands out in this culinary movement.

🌟 **Michelin Star Dining Experience**

Located in New York, Jedju Noodle Bar is the only Michelin star restaurant in the world serving Korean fried chicken. Head chef Douglas Kim leads the way in showcasing how Korean comfort food can be elevated to a Michelin star level.

🍚 **Toro Samba: A Flavorful Introduction**

The culinary experience begins with a dish called Toro Samba. This dish features seasoned rice, egg salad, and toro, layered to provide delightful textures. Chef Kim provides detailed instructions on how to enjoy it: don’t mix the dish, scoop all layers with a spoon, and wrap it in seaweed. The combination of crispy kim, creamy caviar, and umami-rich sea urchin creates an unforgettable first mouthful.

🍋 **The Star of the Show: Korean Fried Chicken**

Next, the renowned Korean fried chicken is offered, brined for superior flavor. Diners are instructed to squeeze lime over the chicken and add a garlic yogurt sauce topped with caviar. The result is crispy skin and tender, juicy chicken, a combination that leaves a lasting impression. The batter is not only crunchy but adds a rich depth of flavor, making every bite an experience to savor.

🔥 **A Unique Twist on Ribs**

As the meal continues, guests are introduced to glazed rip tung, a dish that has been brined for two days and grilled over charcoal, finished off with a touch of maple syrup. This bold flavor enhances the dish and showcases how Chef Kim introduces Korean flavor profiles into American cuisine.

🍜 **Elevated Noodles: Ramen Reimagined**

The journey through the menu also highlights fresh noodles, prepared in-house. The ramen reflects an authentic taste, familiar yet refined. The flavors of the broth and noodles create a unique experience that sets a new standard for ramen, making it a delightful dish for all guests.

🥩 **Wagyu Ramen: A Match Made in Heaven**

Another highlight is the Wagi ramen, served with a rich broth. This dish features wagyu brisket and is recommended to be tasted before being mixed. The depth of flavor is incredible, showcasing Chef Kim’s ability to bring the essence of Korean cuisine to life, even with the challenges of sourcing ingredients like hanu.

🌍 **A Culinary Journey Back to Roots**

Chef Kim reflects on his journey and how he has come to appreciate Korean food, even as a child. Having grown up in a family that owned a restaurant, he now embraces his heritage and strives to elevate Korean comfort food in the culinary world.

In this vibrant and flavorful culinary adventure at Jedju Noodle Bar, diners experience not only exceptional food but also the passion of Chef Douglas Kim, making it a fantastic destination for anyone exploring Korean cuisine.