A Culinary Journey at La Tana Gourmet: An Experience Worth Every Bite
- I Love Food
- May 6
- 2 min read
Updated: 5 days ago
Youtuber: Cosa Mangiamo Oggi ?
YouTube Channel: https://www.youtube.com/@Cosamangiamooggi
Website: https://cosamangiamooggi.it/it
Restaurant: https://maps.app.goo.gl/PenFJ6LK2RQST3jA7
Google Maps:
In the picturesque setting of Asiago, Italy, lies La Tana Gourmet, a Michelin-starred restaurant led by the talented chef Alessandro Dal Degan. This establishment is not just a dining venue; it is an immersive experience that tantalizes the senses and challenges the norms of modern cuisine. The recent YouTube video by 'Cosa mangiamo oggi?' takes viewers on a gastronomic adventure through a meticulously crafted menu that celebrates local ingredients and innovative cooking techniques.
🌟 The Atmosphere and Concept
As the video opens, the host is warmly welcomed into the restaurant, setting the tone for what promises to be an extraordinary meal. The concept behind La Tana Gourmet is unique; the menu, aptly named "In cammino" (On the way), features approximately 27 dishes, each designed to reflect the journey of flavors inspired by the surrounding mountains. Every dish is a one-time creation, ensuring a fresh experience for each visit, where no dish is ever repeated. This philosophy pushes the boundaries of creativity and encourages diners to embrace the unknown.
🍹 A Unique Aperitif
The journey begins with a Venetian aperitif, a refreshing take on the classic Americano. The host describes it as a non-alcoholic cocktail, cooked with Piedmontese vermouth and infused with red fruits like blueberries and mountain ash. This innovative drink is sweetened with a tonic made from pomegranate and basil, providing a delightful introduction to the meal.
Accompanying this aperitif are a selection of cicchetti—small bites that showcase the chef's attention to detail. Highlights include a rossetti's omelette, fried red mullet, and a tempting mozzarella in carrozza with anchovy. The flavors burst in the mouth, with the crunchy moeca (soft-shell crab) paired with a refreshing lime mayonnaise being particularly memorable.
🎶 A Symphony of Flavors
As the video progresses, viewers are treated to a series of beautifully plated dishes, each paired with carefully curated music that complements the dining experience. One standout dish features a hazelnut biscuit with a coconut béchamel sauce, Brussels sprouts, sturgeon eggs, and an aromatic herb oil. The host notes the freshness of the dish, which defies expectations with its lightness and balanceError: peer closed connection without sending complete message body (incomplete chunked read)