A Culinary Journey Through the Vines: Discovering RADICI Ristorante
- I Love Food
- 37 minutes ago
- 3 min read
Youtuber: Oggidovesimangia - Due golosi a tavola
YouTube Channel: https://www.youtube.com/@Oggidovesimangia
Restaurant Name: Radici Ristorante in Vigna
Restaurant Location: https://maps.app.goo.gl/KcmusoDPjbawHXKb7
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A Culinary Journey Through the Vines: Discovering RADICI Ristorante
🍷 **Setting the Scene**
Nestled in the picturesque hills of Monferrato, specifically in Costigliole d'Asti, RADICI Ristorante is a newly minted spot in the Michelin guide. This establishment is part of the relais Le Marne, operated by the renowned agricultural company, Muramura. The ristorante has garnered attention not only for its exquisite dining experience but also for its impressive ownership, which includes a co-founder famous for his surname associated with high-quality gelato.
👨🍳 **A Rising Star in the Kitchen**
The ristorante is currently helmed by Chef Mikita Bida, who has an impressive background, having worked under Michelin-starred chefs like Crippa and Canavacciolo. With such experience, expectations are set high for the culinary creations that emerge from the kitchen.
🍽️ **An Exquisite Start**
Guests begin their dining experience with an artful presentation of a millefoglie made of potatoes, complemented by a creamy baccalà mantecato, topped with a dollop of mayonnaise and a sprinkle of porcini powder. This intriguing starter offers a delightful combination of textures and flavors that sets the tone for the meal.
🥖 **Artisan Bread Selection**
Following the appetizer, guests are treated to a sumptuous selection of homemade breads: mother yeast sourdough, olive focaccia, and hand-stretched grissini. The bread is accompanied by a luxurious whipped butter seasoned with Maldon salt and black pepper, making it irresistible to pair with the various offerings.
🌱 **Culinary Highlights**
One of the standout dishes includes roasted topinambur with grilled artichokes, topped with a creamy topinambur foam. This dish delivers a fantastic flavor pairing, where the sweetness of topinambur meets the earthy essence of grilled artichokes.
🥩 **Vibrant Flavors of Offal**
The veal kidney served with a spinach cream highlights the restaurant's commitment to exploring lesser-known cuts of meat. With its perfectly pink interior and smoky flavor, the dish showcases the chef's skill in transforming organ meats into a delectable centerpiece.
🍚 **Risotto Done Right**
The risotto with celeriac cream and caramelized onion showcases a beautiful balance of flavors. Topped with a dusting of black garlic powder, this dish doesn't just look appealing; its comforting warmth and depth of flavor make it a favorite amongst the patrons.
🍜 **The Team's Signature Dishes**
Among the chef’s signature offerings are the tagliolini egg yolk with smoked butter, yeast, and pepper. This dish stands out with its complexity and rich umami notes that leave a lasting impression.
🥗 **A Unique Touch with Quail Egg**
Chef Bida’s creativity shines through with a dish featuring marinated quail eggs paired with a sautéed salad, offering a delightful balance of flavors and textures. The richness of the yolk enhances the overall dish, making it a memorable experience.
🍰 **Sweet Finishes**
Desserts at RADICI are no less imaginative. The fennel and lime granita, alongside a cacao-infused creation, exemplifies the genius of combining sweet and savory for a refreshing palate cleanser.
🌅 **Dining with a View**
While the culinary experience speaks for itself, the location adds another layer of charm. Guests are often invited to enjoy their coffee outside, soaking in breathtaking views of the surrounding vineyards.
📝 **Areas for Improvement**
Although the dining experience was largely enjoyable, there were minor points of contention. The initial appetizer, while tasty, could have benefited from a more substantial offering. Additionally, there were lapses in service attention that could be refined, particularly in ensuring guests’ requests are met promptly.
Overall, RADICI Ristorante presents an exciting new venture in fine dining, seamlessly blending innovative culinary practices with local flavors. It is a destination worth visiting for those who want to indulge in a remarkable gastronomic experience amidst the stunning vines of Monferrato.