Exploring the World's #1 Sushi Restaurant in Japan: A Culinary Adventure at Sugita

Youtuber: Alexander The Guest

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🍣 Tokyo: A City of Culinary Delights  

Tokyo, with its vibrant culture and bustling streets, boasts a staggering population of 37 million, making it the world's largest city. Known for its food scene, the city offers an array of dining options, including more Michelin-starred restaurants than anywhere else on the planet. In this culinary journey, we dive into the world of sushi, guided by the Japanese restaurant and food guide, Tabelog, which ranks the best dining experiences based on customer feedback rather than inspector reviews.

🏆 Meet Nihonbashi Kakigara-cho Sugita  

At the top of Tabelog's list is Nihonbashi Kakigara-cho Sugita, or simply Sugita. The restaurant is helmed by Takaaki Sugita, a master sushi chef whose inspiration stems from a high school drama about a sushi apprentice. After twelve years of rigorous training, Sugita took over his first restaurant and eventually established Sugita, which became an instant sensation, earning its first Michelin star in 2017 and a second in 2022.

📞 The Challenge of Reservations  

Getting a reservation at Sugita is no easy feat, with seats often filled by regulars. Reservations open on the first Monday of every month and must be made via phone. Those unfamiliar with the system may find themselves relying on well-connected concierges or even resorting to the black market, where seats have been sold for exorbitant prices. However, the restaurant's exclusivity may have contributed to its removal from the Michelin guide, as the fine dining community buzzes about the difficulty of securing a table.

🧳 Dining Etiquette at Sugita  

Once you manage to secure a reservation, be prepared to adhere to some strict dining rules. Guests are expected to dress appropriately, avoiding casual attire such as shorts and flip-flops. Strong fragrances are a no-go, as is arriving late—more than 15 minutes can result in cancellation. Mobile phones must be kept away unless permission is granted.

🏠 The Ambiance of Sugita  

Housed in a humble building on a quiet side street, Sugita's exterior is unassuming. Inside, guests are welcomed into a minimalist space featuring a hinoki wood counter that seats just 13 diners. The intimate atmosphere sets the stage for a remarkable culinary experience, where guests can witness the artistry behind the sushi preparation.

🍽️ The Culinary Experience  

Diners can expect a meticulously crafted meal that includes five to eight appetizers and a selection of nigiri sushi, all for 340 euros. The meal begins with an array of bite-sized appetizers, showcasing the chef's impressive knife skills. Notable dishes include braised abalone, surf clam, and a signature maki roll that features a delightful blend of textures and flavors.

🌊 Savoring Each Bite  

The experience continues with traditional nigiri sushi, where each piece is a testament to Sugita's dedication to his craft. Using warm, tangy rice and the freshest fish, the nigiri is an explosion of flavor. The chef's elegant movements and attention to detail create a mesmerizing dining experience, connecting guests to a sushi tradition that has been perfected over 200 years.

🥂 Pairing Traditions  

Pairing food with drink is an art form in itself, and Sugita offers a selection of 30 different types of sake sourced from across Japan. The experience of tasting sake alongside sushi provides a unique opportunity to appreciate the flavors on a deeper level, revealing new dimensions to the dining experience.

🎉 A Memorable Experience  

Dining at Sugita is more than just a meal; it’s a journey through Japanese culture and culinary excellence. The combination of expert guidance, traditional techniques, and the intimate setting creates a memorable experience that leaves a lasting impression. Whether you’re a seasoned sushi lover or a newcomer to this exquisite cuisine, a visit to Sugita promises a culinary adventure unlike any other.