Culinary Magic in the Heart of Nature
- I Love Food
- Jun 2
- 3 min read
Youtuber: Cosa mangiamo oggi?
YouTube Channel: https://www.youtube.com/@Cosamangiamooggi
Restaurant Name: JOHANNESSTUBE
Address: Via S. Valentino, 3, 39056 Nova Levante BZ, Italia
Restaurant Location: https://maps.app.goo.gl/X1kYzHXRGakBSqjN8
Google Maps:
Culinary Magic in the Heart of Nature
🌳 **A Unique Dining Experience**
Nestled in the picturesque woods near Bolzano, Alto Adige, the Johannesstube restaurant offers an extraordinary experience that couples culinary excellence with the tranquility of nature. Amid the sounds of rustling leaves and chirping birds, diners are immersed in a serene environment, providing the perfect backdrop for a Michelin-starred meal.
🔥 **Cooked with Tradition**
At Johannesstube, the culinary team prides itself on using traditional methods. Chef Theodor Falser and his team prepare dishes without any electricity, relying solely on an antique stove over a century old. This commitment to craftsmanship ensures that every bite reflects South Tyrolean culture and tradition.
🍞 **The Appetizer**
The dining experience begins with a unique appetizer featuring locally sourced ingredients. Diners are treated to bread made from fermented rice, topped with a delightful cream of black stone and accompanied by trout tartare wrapped in shiso leaves. For those seeking a heartier start, a Tomahawk steak prepared on stone evokes primal instincts and excitement.
🌾 **Comforting Yet Elegant**
Next comes a traditional dish of red polenta paired with chamois ragù, alongside canederli, a staple that cannot be missed. This comforting combination captures the essence of South Tyrolean cuisine, emphasizing rich flavors and warm textures that resonate with everyone at the table.
🥂 **A Toast Back to Basics**
As the meal progresses, guests enjoy a selection of carefully curated wines. The south Tyrolean Brut Riserva sparkles in glasses, emblematic of the region's rich winemaking tradition. Each sip complements the food, enhancing the delightful flavors presented throughout the meal.
🐟 **Fresh Flavors**
Next on the menu, char prepared in the bark, drizzled with buttermilk sauce, offers freshness and delicacy. The chef's careful preparation ensures that even the skin can be appreciated for its tenderness, elevated further by the accompanying wild herbs and seasonal vegetables.
🍚 **The Heart of the Meal: Risotto**
No meal is complete without a perfectly cooked risotto. At Johannesstube, the dish is transformed with the addition of nasturtium leaf pesto, uniting aesthetics with a burst of flavor. This mesmerizing combination of colors and tastes embodies the chef's creativity, making each bite a celebration.
🥕 **Sustainable Choices**
The emphasis on sustainability shines through during the vegetable course. Here, local produce takes center stage, accompanied by succulent veal cheek that has been cooked to perfection. The chef's focus remains on presenting vegetables as the main dish, with meat serving as a thoughtful accompaniment.
🍏 **Dessert: A Sweet Conclusion**
To wrap up the experience, the grand finale features a reinterpretation of the classic tarte tatin. Thinly sliced apples, brushed with honey and baked to perfection, reflect the chef's dedication to seasonal ingredients and innovation. Homemade apple compote provides a delightful finishing touch.
🏞️ **A Stunning Location**
Dining in the woods is not just about the food; it's about the experience. Surrounded by nature, guests feel a deep connection to the environment while enjoying carefully crafted dishes. The beauty of the location adds a magical element to this culinary journey.
💰 **Value for Experience**
While the price of the experience may seem steep at 180 euros per person for five exquisite courses paired with wine, the unique setting and flavors justify the cost. Offered just once a year, this exclusive dining opportunity leaves a lasting impression on all who attend, making it a memorable culinary adventure.