A Wild Lunch Experience at Villa Crespi with Chef Antonino Canavacciuolo
- I Love Food
- May 6
- 3 min read
Updated: 5 days ago
Youtuber: Qui si Taffia
YouTube Channel: https://www.youtube.com/@quisitaffiafoodguide
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🌟 Introduction
Join us as we embark on a culinary journey at Villa Crespi, home to the renowned three-Michelin-starred restaurant led by Chef Antonino Canavacciuolo. In this adventure, we delve into a dining experience that balances tradition and innovation, showcasing the best of Italian cuisine.
🍽️ The Setting
As we arrive at Villa Crespi, the elegance of the location sets the tone for what promises to be a remarkable meal. The restaurant boasts beautiful décor with refined touches that enhance the luxurious dining atmosphere. We are greeted with a welcome drink, a delightful way to kick off our culinary adventure.
🧑🍳 Menu Selection
For this visit, we opt for the most economical menu which includes classic dishes like scampi, pizzaiola, and triglia. We also request the tonnato, a special dish not listed on the menu but available à la carte. The anticipation builds as we await the arrival of our first courses.
🥗 Appetizers
The appetizers reflect a journey from the southern to the northern regions of Italy. Each dish tells a story, starting with a crispy frisella topped with marinated tomatoes and oregano, followed by a maccheroncino stuffed with Neapolitan ragù. The gnocchetto made from burnt wheat and served with Parma ham is particularly noteworthy, as is the divine macaron filled with foie gras.
🥣 The Consommé Experience
Next, we are offered a unique piemontese beef consommé, served with a choice of enjoying it naturally or enhanced with white vermouth. The depth of flavor in this dish sets the stage for the incredible meal to come.
🦞 Main Courses
The main dishes are a highlight, starting with the scampi served raw and seasoned with Cervia salt and high-quality olive oil. Accompanied by a velvety tomato sauce, this dish is a true celebration of sea flavors. The tonnato arrives in two interpretations—one traditional and one reimagined with a touch of modernity.
🍝 Pasta Perfection
Continuing the meal, we indulge in linguine from Gragnano, cooked to perfection and complemented by a rich sauce. The creamy texture and delightful pairing with seafood elevate this dish to new heights.
🐟 Fish Dishes
The red mullet, served with a crispy crust and creative garnishes, showcases the chef’s talent for highlighting seasonal ingredients. The dish is delicate yet packed with flavor, maintaining a balance that is often hard to achieve.
🍰 Desserts and Sweet Finale
As we reach the dessert course, the creativity of Chef Canavacciuolo shines through. We start with a reinterpretation of the classic pastiera, presented in a deconstructed form that allows diners to mix the components for a unique experience.
🍷 Cheese Course
No meal is complete without a cheese course, and here it is presented with a twist. We sample a selection of carefully aged cheeses paired with a unique herbal infusion, enhancing the flavors in a remarkable way.
💰 The Bill
As our meal concludes, we can’t help but discuss the overall cost of this extraordinary dining experience. The total comes to a little over 1400 euros, but with a discount factored in, we feel it was well worth the investment for such an unforgettable culinary journey.
🎉 Conclusion
Our visit to Villa Crespi was nothing short of spectacular. From the elegant setting to the innovative dishes, every aspect of the experience left us in awe. This culinary escapade has certainly set the bar high for future dining adventures. Be sure to follow us as we continue to explore the world of gastronomy!