A Michelin Star Experience in the Heart of Rome: A Culinary Journey at Orma

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Today, we find ourselves in the heart of Rome, just a stone's throw from the iconic Via Veneto, where lies a true "temple of flavors" – Orma. Led by the creative genius Chef Roy Casares, Orma is a Michelin-starred restaurant that takes you on a gastronomic journey like no other.

Upon arrival, the super-friendly staff immediately makes us feel at home, guiding us to the terrace where we’re greeted by Chef Casares and the entire Orma brigade. The evening promises an unforgettable dining experience, and with their carefully curated tasting menu, we’re in for a treat.

We start with a selection of snacks, each more creative than the last. One standout is a toasted almond glazed with almond milk and topped with a crystal of salt. It's delicate, yet packs a punch of flavor. Next, we sip on a drink made with a local fig leaf infusion that’s rich in flavor and perfectly complements the snacks.

The tasting menu continues with a series of unique dishes. We try a tartlet with almond and asparagus mousse, garnished with natural asparagus and mustard caviar. Chef Casares also takes us on a South American journey with a salted vinegared dish, enhanced with a cocoa crust and mole sauce—a rich, spicy Mexican preparation that takes us straight to the heart of Latin American flavors.

As we sip on a cocktail made by a talented young bartender, we realize that this is not just dinner – it’s an experience. The drink is well-balanced, strong, and refreshing, with a lovely finish that includes a hint of almond and a sprinkle of salt.

Next, Chef Giovanni, who works alongside Chef Casares, introduces us to a Colombian-inspired dish: tiradito made with squid and seasoned with Lulo, a South American fruit. The dish’s light, fresh flavors are beautifully paired with a crispy focaccia filled with cabbage from Orma's garden, creating a balance of textures and flavors that feel both light and satisfying.

As we move through the evening, the dishes become even more intricate. One of the highlights is a deconstructed Mole—a rich, complex sauce with over 24 ingredients—that Chef Casares pairs with a perfectly grilled piece of lamb. The dish is bold, flavorful, and an absolute testament to his creative prowess.

But what really sets Orma apart is the attention to detail in every dish. From the innovative use of local ingredients to the fusion of international influences, each course is a journey of its own. A particular standout is a raviolo filled with anchovy and topped with fresh ricotta, creating a delicate yet deeply satisfying combination of flavors.

The meal culminates in a dessert that is anything but ordinary. A play on traditional flavors, it’s both sweet and savory with an unexpected touch of truffle, offering a perfect finish to an extraordinary evening.

Throughout the meal, we are accompanied by expertly chosen wines, each one enhancing the unique flavors of the dishes. The staff is attentive and knowledgeable, ensuring that each wine complements the food in the most harmonious way.

After a night of exceptional dining, we finish our experience back on the terrace, savoring the warm Roman summer night and the last sips of our drinks. With impeccable service, extraordinary food, and a Michelin-star-worthy experience, Orma is a must-visit destination for anyone seeking a culinary adventure in Rome.

And if you’re in the mood for something a bit more casual, Orma’s lunch menu offers a great opportunity to experience Chef Casares’s creativity at a more accessible price.

In conclusion, Orma is not just a restaurant – it’s an exploration of flavors, textures, and cultures that will leave you thinking about each dish long after the meal ends. Truly, a culinary journey worth every bite.

Bon appétit!