A Culinary Adventure: Discovering Ginos BBQ in Padova
- I Love Food
- May 16
- 2 min read
Updated: May 19
Youtuber: Francesco Zini
YouTube Channel: https://www.youtube.com/@FrancescoZini
Restaurant Name: Gino’s Bbq Ristorante
Restaurant Location: https://maps.app.goo.gl/a2tEo6DCFYxNGqLu8
Google Maps:
A Culinary Adventure: Discovering Ginos BBQ in Padova
🍽️ **Exploring the Location**
Nestled under the sign of Padova's civil airport, Ginos is not just another BBQ joint; it stands out for its commitment to using high-quality, seasonal ingredients. The ambiance combines a rustic wooden decor with a lively BBQ vibe. The fact that the kitchen is visible adds an element of excitement, making it a unique dining experience.
📝 **Initial Impressions**
Upon receiving the menu, the selection immediately impresses. Ginos emphasizes seasonal dishes, and the variety offered is intriguing. They begin the dining experience with fried pizza as an appetizer, which sets a high standard right from the start. With a range of meat and vegetable dishes, each plate promises to celebrate the essence of quality ingredients.
🌿 **Appetizers Worth Noting**
The first appetizer is a delightful fried pizza topped with tomato, burrata, basil, and grated Parmigiano Reggiano. This dish is not only visually appealing but also offers a feast of flavors—sweet, salty, and rich in aromas. Next up, they present a thousand-layer potato dish paired with horse tartare and trout roe. This stunning plate displays both creativity and texture, earning rave reviews.
🥗 **Vegetable Harmony**
Vegetable dishes shine as well, such as the Kabocha squash roasted over coals, which is accented with toasted pumpkin seeds and a hint of lime. The taste is surprisingly complex, with just enough heat to stimulate the palate, making it a remarkable choice that highlights the beauty of seasonal produce.
🍗 **Main Course Marvels**
For the main event, diners are treated to a deliciously prepared chicken leg, cooked sous-vide to retain its juiciness, then lacquered in a citrus and mustard sauce. The skin turns perfectly crispy, while the inside remains moist and flavorful, an exemplary representation of skillful preparation that elevates simple ingredients to gourmet status.
🍰 **Sweet Finishes**
Desserts at Ginos are equally exciting, featuring options like a Basque cheesecake paired with grilled plum and a local treat known as panfrutto. The cheesecake is lighter than most, contrasting beautifully with the tartness of the plum, while the panfrutto, reminiscent of panettone, boasts a moist and rich texture, making for a perfect end to the meal.
💰 **Value for Exceptional Quality**
The meal concludes with a reasonable bill, especially considering the diversity and quality of the dishes. It offers a delightful assortment that is both satisfying and reflective of the culinary creativity at Ginos.
In conclusion, the experience at Ginos reflects a dedication to good food, innovative dishes, and an environment that welcomes culinary exploration. This unique BBQ establishment is a must-try for anyone visiting Padova, promising to leave a lasting impression of flavor and creativity.